In July, the sultry heat stroke in Beijing made mung bean become a partner in summer. I can't always drink mung bean soup. Suddenly, I saw a program by Mr. Jiang Bo. Wow, it's so bright. How can Beijingers make a Beijing snack. go。
I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-
Mungbean can relieve heat, dispel fire, clear away heat and detoxify. Add a small amount of tangerine peel to make you appetizer. Cook in a 3L soup pot with Queen of Amway. It can be done in half an hour ~ ~ the most important thing is that quee... ...
The bean paste bought in the supermarket is too sweet and greasy. I can't accept it. There are many additives. This red bean paste is simple in material and easy to make. It can be finished in one pot.
In summer, I don't have an appetite for anything. I like a bowl of iced mung bean paste best. The ice cold mung bean sugar water cuts through the hot throat. The mung bean paste of powder, cotton and cotton is still left in my mouth. Ha.... This... ...
It's a hot summer. How can I get rid of the heat without getting fat? Let's have a bowl of iced mung bean sand ice. It's cool to relieve the summer heat. Mung bean fat content is low. It's not easy to get fat. My wechat official account [persona... ...
Mung bean powder has a significant lipid-lowering effect. So there are friends of the elderly and children at home. Don't just drink mung bean soup in summer. This kind of good food has a special good practice. It can give full play to the effic... ...
Have you ever eaten the red bean dumpling of Taipei soybean milk? In fact, it's the red bean glutinous rice dumpling. When I got home, I decided to be the green bean glutinous rice dumpling in the hot summer. I'd like to keep my face and go away... ...
Do it for the first time. Do it for mom and Dad
The clam has always been my favorite food. And the method is also very simple. Let's say that today's spicy fried clam is just a few simple ingredients. As long as it's fried, it's very delicious. It's very fresh. Today's spicy fried clam is not... ...
It's very important to keep healthy in summer. It's important to invigorate the spleen and turn dampness into dampness. Invigorating the spleen pays attention to reducing acid and increasing sweetness, so as to keep the temper healthy. Tradition... ...
I've been wondering if there's a snack that men, women, old and young like to eat. Until I met yolk crispy... When I was a child, most of the cantonese moon cakes were made of egg yolk and lotus paste. I don't know if it's because of the large-s... ...
In the hot summer, mungbean sand becomes a magic weapon to quench thirst and summer heat
Every time I work late at night, my stomach is always hungry. I've eaten enough take away. In the first chapter, all kinds of flour are included. I make a kind of hand torn bread with bean paste as a preparation. When I'm hungry, I tear a piece ... ...
The potatoes are peeled and sliced. They are braised with chicken. The potatoes are soft, rotten and soft. They absorb the flavor of chicken. The mushroom slices are super fragrant. Especially the rice. The chicken is not so greasy. I like the p... ...